August grocery bill = $1282.03 August 30, 2015 By paulie Leave a Comment Ouch! Our highest bill yet. There’s a few reasons why we spent so much: 1. We stocked up on a Full Post
Sardinia Minestrone, Spanish Beans & Rice, Peach Pie August 25, 2015 By paulie 2 Comments Here’s a video of the Sardinia Minestrone from Blue Zones. Mixed with probiotic cabbage and avocado. Plantpower Way Peach Full Post
Thai Veggie Tofu Coconut Curry August 20, 2015 By paulie Leave a Comment I was talking to Jonesy yesterday. We had a great conversation about beyond organic, the soil, and what we can Full Post
Probiotic Red Cabbage August 17, 2015 By paulie 1 Comment Howdy, Renee took a Basics of Home Fermentation workshop at Sustainable Settings. Now she knows how to make fermented, probiotic Full Post
Our first Blue Zone dinner August 9, 2015 By paulie Leave a Comment We’re now checking out the Blue Zones Solution. From this link: “With the right lifestyle, experts say, chances are that Full Post