Thai Veggie Tofu Coconut Curry

I was talking to Jonesy yesterday. We had a great conversation about beyond organic, the soil, and what we can do individually to make a difference.

Here’s Renee’s Veggie Tofu Curry, from the ingredients to the plate.

For us, it’s about the soil.

Ingredients:

2, 15 oz cans Thai coconut milk

1, 4 oz jar Thai red curry paste

2 tbs coconut sugar

3 cups veggies (your choice; mini bell peppers, green beans, green onions)

1 box Pad Thai Brown Rice noodles

1 tsp Celtic Sea Salt

I tried to film this so anyone watching could make this and get some good tips. Let me know how it worked out.